FCCIV VANILLIN

Applications:Flavors, fragrances, pharmaceuticals, perfumes. an important raw material used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive, also used as pharmaceutical intermediate.

Specification Index
CHARACTERS A WHITE TO YELLOWISH ACERATE, CRYSTAL OR CRYSTAL POWDER
MELTING POINT 81.0-83.0 ¡æ
AROMA THE FLAVOUR LIKE THE ORCHID VANILLA PODS
SOLUBILITY IN ETHANOL PASS THE TEST
ASSAY 97.0-101.0%
LOSS ON DRYING ¡Ü0.5%
ARSENIC ¡Ü0.0003%
HEAVY METAL (AS PB) ¡Ü0.001%