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| Polydextrose |
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Nutritional Function:
1. Dietary fibre
2. Low-calorie(1Kcal/g)substitute for sugar or fats in various foods
3. Bulking agent
Applications:
1. Low-calorie, low-sugar, low-fat
2. Foods beverages with dietary fiber
3. An ideal ingerdeient for diabetic diet
Product Index:
Appearance: White or pale brown powder
Taste and smell: Little sweet. No special smell
Polydextrose: Min. 90%
Dextrose: Max. 4%
Sorbitol: Max. 2%
L-Dextrose: Max. 4%
Moisture: Max. 4%
Sulphated ash: Max. 0.3%
Ph: 2.5-3.5
Pb: Max. 0.5ppm
As: Max. 1ppm
Total plate count Max. 1000 cfu pre gram
Coliforms: Max. 30MPN per 100grams
Pathogenic bacterium: Negative
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