Sweeteners

Acesulfame-K


Acesulfame-K is usually used in combination with aspartame or other sweeteners because it has a synergistic effect to enhance ...

 

Sodium Cyclamate


Applications:Nonnutritive low-calorie sweetener choice ( but prohibited in some countries due to possible carcinogenic effects...

 

Dextrose Anhydrous

Description: A white, crystalline power, with a sweet taste, freely soluble in water, sparingly soluble in alcohol...

Dextrose Monohydrate

Dextrose monohydrate is made of corn starch for its raw materials, and in the role of the enzyme, hydrolysis into...

 

Aspartame

Applications:Low-calorie sweetener used to sweeten a variety of foods and beverages, and as a tabletop sweetener (it is now the...

 

 

High fructose syrup F42 F55

High fructose syrup has the same sweetener as sucrose, but better taste than sucrose. Now it has taken place of sucrose...

 

 

Sucralose

Functional Use in Foods: Non-nutritive sweetener; flavor enhancer...

 

Sodium Saccharin

Applications:Low-calorie and sugar-free food and beverage applications, such as soft drinks, tabletop sweeteners, baked goods,