Product Description

High fructose syrup has the same sweetener as sucrose, but better taste than sucrose. Now it has taken place of sucrose, and has been widely used in many industries, such as frozen foods, dairy products, wine, preserved fruit, canned food, bean products, baking food, flavoring, pharmacy and health care food.

Specificaiton Index
Appearance: No foreign objects
Color: Clear
Odor or Taste: Odorless, Sweet Taste
Dry substance/%: 71Min
Fructose(%): 42 -- 44
Glucose+fructose: (%) 93Min
SO2: 5 Max
ASH(%): 0.05Max
PH: 3.3 -- 4.5
Projection/%: 96Min
Chromo/RBU: 35Max
Indiscerptible grain/(mg/Kg): 6Max
Arsenic/(mg/Kg): 0.5 Max
Plumbum/(mg/Kg): 0.5 Max
Aerobic colony count (cfu/g): 150 Max
Coliform(MPN/100ml): 30 Max
Mold+microzyme(cfu/g): 20 Max
Salmonella: NO
Fructose F55:
Appearance: No foreign objects
Color: Clear
Odor or Taste: Odorless, Sweet Taste
Dry Substance/%: 75 ~ 76
Fructose(%): 55 ~ 57
Glucose+fructose (%): 95Min
SO2: 5Max
ASH(%): 0.05Max
PH: 3.3 -- 4.5
Projection/%: 96Min
Chromo/RBU: 35Max
Indiscerptible grain/(mg/Kg): 6Max
Arsenic/(mg/Kg): 0.5Max
Plumbum/(mg/Kg): 0.5Max
Aerobic colony count (cfu/g): 150Max
Coliform(MPN/100ml): 30Max
Mold+microzyme(cfu/g): 20Max
Salmonella: NO