SODIUM SACCHARINE BP98
Applications:Low-calorie and sugar-free food and beverage applications, such as soft drinks, tabletop sweeteners, baked goods, jams, chewing gum, canned fruit, candy, dessert toppings and salad dressings. Saccharin also is used in cosmetic products, vitamins and pharmaceutical

ITEM STANDARD
Identification Positive
Melting Point 226-230¡æ
Content % 99.0%-101.0%
Loss on Drying ¡Ü15%
Benzoate and Salicylate No Precipitate or Violet Color Appears
Arsenic ¡Ü3ppm
Selenium ¡Ü30ppm
Related Substance Conforming with the test
Heavy Metals ¡Ü10ppm
Readily Carbonizable Substances No more Intensely Colored than Reference
Organic Volatile Impurities Meets the Requirements
Clarity and Color Solution Colorless, Clear
Ammonium Salts ¡Ü25ppm